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Apparantly other people seem to suggest that the proper temperature for coffee extraction occurs between 195-205 degrees and that coffee should be kept at 180-185 degrees for serving. Reference: After Your Coffee Has Been Brewed
Brewed coffee should be enjoyed immediately!
Pour it into a warmed mug or coffee cup so that it will maintain its temperature as long as possible. Brewed coffee begins to lose its optimal taste moments after brewing so only brew as much coffee as will be consumed immediately. If it will be a few minutes before it will be served, the temperature should be maintained at 180 - 185 degrees Fahrenheit. It should never be left on an electric burner for longer than 15 minutes because it will begin to develop a burned taste. If the coffee is not to be served immediately after brewing, it should be poured into a warmed, insulated thermos and used within the next 45 minutes.
http://www.ncausa.org/i4a/pages/index.cfm?pageid=71

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